ShareArticle By: Johnny Fontana A friend recently sent me a message asking whether she should eat more fat or more carbohydrates. This really sparked my attention, making me realize that a lot of people have the same question. It is not necessary to follow one of the high-fat or ... Continue Reading
ShareArticle By: John Fontana They might make you cry when chopping away at them, but your body is doing anything but crying while eating them. Onions appear heavily in just about any type of cuisine you can imagine. You may eat them on an almost daily basis, do you ever stop to ... Continue Reading
Share Awesome question, a lot of my nutritional focus lately has actually been on sugar and the affects that it has on our bodies. When it comes down to it everything we put in our bodies gets broken into its simplest form. Most fruits and veggies are composed of a combination of ... Continue Reading
ShareFor some reason beans get the majority of the attention in the legume family. True, they are filled with fiber and protein but they don’t quite measure up with their cousin, the lentil. Lentils are actually higher in protein and fiber, and are much easier to prepare than b ... Continue Reading
Share Article By: John Fontana So your goal is to lose some weight and tighten that skin up around your muscles (a.k.a. tone up). You know that diet is very important for this and that what you eat will ultimately make a major impact on the way you look and how much you weigh. ... Continue Reading
ShareArticle By: John Fontana It seems to be a cultural phenomenon for those dieting to decide not eating is the key to success. People cry that they eat pretty healthy foods but just can’t understand why they wont lose weight. They claim that they only eat one or two meals ... Continue Reading